How to awaken your kundalini energy

ascension, chakras, chronic illness, core wounds, empath, endocrine disruptors, energy, fascia, food, glands, holistic, intuition, karma, mind-body, narcissism, past lives, raw food, relationships, stress, thyroid, vitamins and minerals, vitamins and supplements

Kundalini is a Sanskrit word originating near ancient India that speaks of the arising energy and consciousness every single one of us are born with, which has been coiled at the base of the spine since birth. In theory, it is your true life force — that which drives and motivates, excites and awakens, and keeps you going forward in life. It is easy to spot people whose kundalini has been awakened from its sleep — they are present, attentive, able to enforce healthy boundaries, love themselves and others, have a zest for life, are positive and loving. Those whose kundalini is not awake will seem half-asleep or not present, negative, unmotivated, tired, or doubtful. In short, awakening your kundalini will lead to a happy, fulfilling life — something we all want for ourselves. But you have to work hard to do this.

Problems with energy flow through the body originate both from past and present lifetimes. As I have written about before, there are many ways your healthy, life-giving energy becomes inaccessible: unlearned lessons, fascial adhesions around the chakra centers, core wounds, energy vampires, and more. For all of us as energetic beings, a primary goal while alive (no matter your religious beliefs) should be to cultivate robust kundalini energy so you can go about life in a present, positive state; where life happens for you, not to you.

Think about a child. The typical child has so much excess energy they simply don’t know what to do with it. They run, chase, jump, play to their heart’s content when allowed and rarely get tired. When they do tire, they fall asleep easily and sleep soundly. When not allowed to express their energy, they become frustrated, irritable, and resentful; they act out and get in trouble with adults because they are unable to channel it appropriately. Adults generally do not posses the same energy levels as children (because of the aforementioned reasons that have blocked their own life force), so children become frustrated with adults and adults become frustrated with children as their energy levels diverge. Because of all sorts of enculturation and indoctrination, children gradually become less and less energetic — both physically and emotionally or spiritually. They learn to dim, shut off, shine less. They see how expressing their energy gets them in trouble. Over time as they age, people become as energetic as any other adult their age — not much, to say the least.

Many adults deal with extreme amounts of fatigue, nervousness, anxiety, excessive need for sleep, and other health complaints that they just can’t seem to get under control — no matter which diet they adopt, no matter which supplements or medication the take, no matter how much they relax, vacation, or sleep. What if I told you that your lack of energy is not an energy deficit but in fact a blockage or misdirection of energy? Would you believe it?

Visualize your kundalini energy as a long, thick cord starting at the first chakra (the base of your pelvis) and working it’s way up through the center of your body to the brain. Along the way, it will hit your sex organs, digestive tract, heart, thyroid and throat, and skull or brain. Think of it as a river channel. If there are “dams” within this straight channel, energy will not be able to flow to all remaining energy centers “downstream”. A blockage in your third chakra, for example, will mean energy cannot channel its way up to your heart, thyroid, and brain. Physically, you may experience heartburn, trouble breathing, congested lungs, trouble swallowing, headaches, brain fog, and more. Emotionally, you may not be open to love or unable to receive it, be wounded from broken hearts, have trouble expressing yourself, feel ashamed of your creativity, feel confused, and more.

We have been taught to view chakra imbalances as a case by case basis. In other words, your 1st, 4th, and 5th chakras may be blocked, so you may work to address those areas, but in reality they are but a symptom of a larger problem: your kundalini is being strangled. Take a look at the picture below to see what I mean.

Targeting specific chakras is helpful, yes, but you also must think about the way all of these areas connect. Fascia is one reason for multiple chakra blockages. Fascia is the connective tissue that sits under your skin and on top of your muscles. When healthy, it aides in structural support and transports essential nutrients and even hormone fluids. When dysfunctional, however, it becomes thick, rigid, and straight up blocks transport of said nutrients, blood flow and oxygen, blocks nerve function, and causes pain.

There are many reasons we develop tight, rigid, thick fascia but a primary cause that I do not see anyone speaking about is unlearned lessons and core wounds. Let me explain. Like many of my clients, those who come to me for help with thyroid diseases have had trouble speaking, expressing themselves, indulging their voice or creativity, or facing punishment if they do speak. They are such beautiful, intelligent, highly aware people but they see themselves as stupid, inadequate, broken, and unable to be trusted. They have worked hard to keep other people’s realities afloat and in doing so, suppressed theirs so it no longer exists. You would think this is all about emotional and spiritual well-being. In fact, though, your emotions and life experiences generate a physical stress response that develops bad fascia or fascial adhesions. How is this possible, you ask?

Imagine you are an empathic person in a family of non-empaths. Perhaps you were born highly sensitive and intuitive, though you do not know this about yourself (most of my clients fit this bill). You watch as your family shoots down ideas that do not align with their preexisting beliefs (be it religious, economic, political, etc). You watch as those who “play the 3D game” well get rewarded, liked, and adored. You see that those who do not get punished — shaming, spanking, neglect. You question your value and worth because who you are and what you desire out of life and are oppositional odds to everything in your environment. Unless you are a very strong personality, you will go within, get quiet, and choke back your voice — literally. You will tense your vocal chords, cry quietly (tensing the whole time), sneeze or cough quietly to avoid being noticed, never raise your hand or chime in because you don’t know if what you have to say will be accepted, and overall do not exercise your throat in normal ways, only tensing as, well, external tensions arise.

Or maybe you have been exposed to heinous secrets a family member is hiding. You know the truth, though they don’t know you do, and you feel conflicted about saying something to stop the immoral behavior versus not saying something because you don’t want to rock the boat. Each time the truth verges on coming out of you, or each time you are exposed to the lie, you tense up your throat and vocal chords further in anticipation of the punishment that will ensue. Over years and years, more and more bad fascia will develop over your throat. It becomes tighter and tighter, more and more restricted the less you use it. You will also become prone to throat infections or other E/N/T problems, trouble swallowing, choking on food, etc the less the area is used. It is about life lessons that keep getting put off (finally saying something, in this case), and the physical response that ensues. And to take it one step further, this is likely an age-old pattern that has presented itself in every lifetime but you never thought to resolve, and it has come back around for another look this lifetime. That is why it is such a trigger. Can you see the connection?

Now, what this has to do with kundalini is that you never had a problem with too little energy to begin with. You have always had enough energy because you were born with a full, complete, divine spark of energy. But the energy was being misdirected into tension patterns instead of healthy expressions because of the dysfunctional system you have had to play along in just to survive. All of your built up energy became tension that eventually caused physical dysfunction. The good news is that you can correct this and re-awaken your kundalini — not just individual chakra centers — for total healing and peace.

How to awaken your kundalini energy:

Let go of all societal expectations. Do not be or do what you have been told. Do what comes naturally from your soul and brings you joy.

Release all lower vibration emotions such as fear, shame, anxiety, resentment, anger, etc.

Live a big, bold life. Do not play small for anyone.

Do not hold back positive emotions such as joy, excitement, love, etc.

Get rid of energy vampires and toxic personalities who are draining your energy and causing tension.

Accept the bad things that have happened to you. Make peace.

Right the wrongs in your life. This allows you to learn the lessons.

Let go of attachments to your flaws.

Embrace your beauty and begin to only see yourself this way.

Rewrite every negative story you have ever been told about yourself.

Pursue your dreams head on. Live your life purpose.

Release past-life patterns that are playing out in the present. They are but a remnant of the distant past.

Do energy clearings, including sage, Reiki, mantras, positive alchemy, etc.

Improve your diet. Eat living foods which contain a life force all their own.

Drink alkaline water.

Eliminate parasites and other infections such as SIBO and candida.

Cook for yourself at home. Infuse your food with love.

Eat less fried and processed food.

Eat slowly and take time to enjoy and digest properly.

Do self-care rituals such as massage, exercise, sex, baths, naps, etc.

Cleanse your space (deep clean, de-clutter, organize, rearrange, sage, light candles, etc).

Do myofascial release, especially around the chakra centers, but on your body as a whole.

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Nutrition for kidney disease

abuse, AUTOIMMUNE, autoimmune disease, chronic illness, core wounds, dairy-free, diets, endocrine disruptors, energy, fats, food, grains, heavy metals, holistic, mind-body, nutrition, raw food, relationships, stress, thyroid, vitamins and minerals, vitamins and supplements

Over the last eight years, my primary focus with clients has been helping people improve their thyroid diseases and autoimmune diseases with nutrition and mind-body work. However, I have certainly had clients with kidney disease come to me seeking nutritional supports in order to improve their health and quality of life. We’ve seen big changes in their symptoms and blood work by adopting some simple, strategic diet changes.

Please know I don’t share these ideas to tell you that kidney disease can be reversed or 100% healed. But it can be improved with food. I know there are some who have been able to put kidney disease into remission, but this is not a promise I make to anyone. There is always the possibility for improvement and putting research-backed nutrition to use for you is the best first step. You don’t have to do all of these things at once as it can lead to a restrictive diet but try to keep these things in mind going forward. As always, speak with your health care provider before making any changes and ask them for direction on your specific situation.

Nutritional healing for kidney disease:

Lower and limit your intake of all animal proteins (this includes eggs, dairy, seafood, and meats) as proteins are especially hard on the kidneys and can lead to dehydration.

Lower your sodium intake (your doctor can direct you on how much you should be using daily). When you do have salt, use an unrefined sea salt or Himalayan salt.

Reduce the phosphorous level in your diet. Grains, legumes, nuts and seeds, and root vegetables are commonly high. While standard nutrition practices tell us that whole grains are healthier, the truth is that it depends on how your health is at the moment. For example, choose white rice over brown because the phosphorus level will be lower.

Avoid carbonated drinks, even water. The phosphoric acid can contribute to high phosphorus levels which wreaks havoc on kidney health.

Add in as many raw fruits and vegetables as possible. Not only are they alkalizing (which is difficult when kidney disease is present, due to imbalanced minerals) but they provide enzymes If you are someone who needs to watch their potassium levels so they don’t get too high, then rely on low-potassium fruit and veg. Juices and smoothies are a great option because they will allow you to intake a high volume of alkalizing minerals in one shot.

Determine if dietary oxalates are a problem for you. If so, work with a practitioner to slowly (very very slowly) reduce the oxalate content of your diet. Oxalates are notorious for damaging the kidneys.

Use binders to reduce your phosphorous level. Activated charcoal and chitosan are two options. Speak with your practitioner before adding in any supplements, however.

Eat foods low in Potential Renal Acid Load (PRAL). Sugar, alcohol, tomatoes, and white flour products are notoriously high. Raw fruits and vegetables are typically the lowest.

Drink alkaline water. Your body has a hard time keeping itself alkaline so taking in liquids that are alkaline is a way to help your body do what it is unable to do for itself at the moment.

Keep your blood sugar balanced. Keep snacks on hand and eat meals at appropriate times. Rely on high-good-fat snacks to keep you going between meals.

Avoid heavy metals. They are very damaging to the kidneys and hide in foods, beauty products, and even supplements.

Eliminate food sensitivities.

Use herbs that are helpful for kidney function.

De-stress. When we talk about stress, the adrenal glands typically get all of the attention. However, your kidneys are also extremely sensitive to stress. Energetically, kidney malfunction is a result of fear. Kidney patients have often undergone extreme life stressors (often still relegated to the recesses of the subconscious mind so you may not be consciously aware of it). You can be an abuse victim in which you were constantly walking on eggshells around others for fear of punishment that comes with abuse. Go back to the time the abuse first started and begin to see how it has affected your feelings and choices in the present, then stop the cycle once and for all by accessing your personal power. Tell abusers to f*ck off because you deserve better.

Everything you need to know about oxalate intolerance

antinutrients, AUTOIMMUNE, autoimmune disease, candida, chemicals, chronic illness, dairy-free, diets, endocrine disruptors, fascia, fats, ferment, fermentation, food, food allergies, gluten-free, grains, heavy metals, hormones, nutrition, probiotic, thyroid, vitamins and minerals, vitamins and supplements

What are oxalates and how do they make us sick?

Calcium oxalate is a calcium salt of oxalic acid. Oxalates are microscopic calcium crystals in the plant foods we eat, though some oxalates are found in animal products we normally don’t consume, such as crab shell, for example, but can be a problem due to cross-contamination or lazy food preparation practices. Oxalates are the most acidic organic acid found in bodily fluids and, commercially, are used to remove rust from car radiators. Some foods are higher in oxalates than others — cacao, nuts, rhubarb, tea, chard, tea, soy, buckwheat, quinoa, curly kale, and spinach are all considered extremely high oxalate — while animal fats and proteins contain virtually no oxalates. Other plant foods fall elsewhere on the range — from negligible to low to medium to extremely high.

In a healthy person, oxalate-degrading bacteria in the gut are supposed to consume oxalates and digest them so that they do not end up in human tissues. While most people eat oxalates without noticing specific symptoms, oxalate poisoning is a very real occurrence and can cause immediate symptoms like burning and closing of the throat, swelling, digestive upset, coma, and even death. These cases are rare, however, and slow oxalate “poisoning” is a much more common occurrence. 

There are several bacteria responsible for breaking down oxalates in our guts: oxalobacter formigenes, lactobacillus acidophilus and bifidus. Researchers aren’t quite sure how the bacteria, oxalobacter formigenes, gets passed onto a person’s gut — is it via the birth canal, touching/hugging/kissing from family members, or a exposure to dirt and soil-based organisms? The mystery remains, but we do know that people who have oxalate intolerance often have low or non-existent levels of oxalobacter formigenes in their gut. Strangely enough, a person can also have very high levels of oxalobacter formigenes in the gut but still not tolerate oxalates. Why? Genes definitely play a role. If a person has a family history of oxalate problems, it’s likely they share a gene with their relative that would cause them to not properly digest and eliminate calcium oxalate. Urea cycle disorders, heavy metal toxicity, leaky gut syndrome, and mineral deposition issues can also play a big role. 

A person with normal gut microbiota and a person who lacks the gene mutations that cause oxalate intolerance may be able to eat high oxalate foods their entire life and never suffer ill effects. A round (or more) of antibiotics that kills oxalobacter formigenes and other healthy bacteria like Lactobacillus or Oxalobacter formigenes, however, or a stressful life event that alters hormone levels, or exposure to an environmental pollutant, or a nutrient deficiency, may suddenly switch on oxalate-associated genes and start causing problems. However, because again, oxalates are technically classified as a poison, even a healthy person with no Leaky Gut Syndrome, and no genetic mutations, and who has healthy levels of oxalobacter formigenes has a chance of being intolerant of oxalates.

Oxalates work differently than your typical “allergen” or food “sensitivity” or “intolerance”. Because oxalates have been classified as a poison, oxalate symptoms occur when you have been exposed to too much at once — just like other food chemicals. When a person is habitually eating a very high oxalate diet, they not experience symptoms but because their body is storing oxalates in the human tissues instead. True oxalate symptoms may not show up for years and years and even then may act like a “bucket effect” — where a person needs to consume a certain number of oxalates in a given meal, or day, or week, for a spillover of symptoms to occur.

Because of oxalate deposition, a person with oxalate build-up must learn how to eliminate the stored oxalates safely. Here, I use the term “oxalate intolerance” or “oxalate sensitivity” loosely. Oxalates function much differently than another kind of intolerance, like gluten or dairy, for example. However, “intolerance” and “sensitivity” are easy-to-understand ways to describe a food that causes chronic health problems but that does not always elicit immune-mediated allergic responses. Some people are intolerant to gluten but do not experience an immune reaction the way a person with celiac disease does. It is similar with oxalates — the spectrum of noticeable reactions varies, and just because a person doesn’t experience an immediate responses does not mean they are not oxalate intolerant or sensitive because so much of oxalate intolerance is “silent”, latent or not very obvious (until a person knows better).

There are three “medically acknowledged” oxalate diseases that doctors diagnose and treat: Primary hyperoxaluria which is considered a rare genetic disorder of liver metabolism that can results in life-threatening damage to the kidneys. The liver doesn’t create enough of a certain enzyme that prevents overproduction of oxalate, or the enzyme doesn’t work properly. Enteric hyperoxaluria is the second type which includes several intestinal diseases like Crohn’s disease and short bowel syndrome. Also certain surgical procedures like Bariatric surgery may increase the absorption of oxalate from foods. Dietary hyperoxaluria is the third type which is caused by eating a diet of high oxalate content foods. This can cause high levels of oxalates in the urine and can increase the risk of hyperoxaluria or kidney stones. Generally diet changes will decrease the level of oxalates in one’s urine but it takes longer to eradicate oxalates that have been stored in the tissues, which is why urine testing (such as an Organic Acids test) can be flawed. 

However, modern medicine has yet to acknowledge just how common oxalate intolerance and storage may be — and it’s connection to many common illnesses. Many people have anecdotally demonstrated that the reach of oxalates goes far beyond these seemingly rare inherited diseases. Studies prove that oxalates are known to deposit themselves in human tissues — including but not limited to: the thyroid, inner ears, skin, myofascial system, eyes, kidneys, liver, digestive tract, jaw, parathyroid, arteries.

Common oxalate intolerance symptoms and conditions:

  • Vulvodynia
  • chronic yeast/fungal infections
  • urinary tract infections
  • B vitamin deficiencies
  • muscle pain
  • joint pain
  • myofascial pain
  • calcification
  • headaches
  • Fibromyalgia
  • chronic fatigue
  • hormonal imbalances
  • leaky gut syndrome
  • autoimmunity
  • thyroid cysts
  • cloudy urine
  • kidney stones
  • kidney infections
  • cysts
  • iron deficiency
  • mineral deficiency
  • irregular blood pressure
  • Interstitial Cystitis
  • Cystic fibrosis
  • Autism

Common oxalate “dumping” symptoms:

  • Cloudy urine/crystals in the urine
  • Grainy or sandy stools (or changes in color of stools)
  • Skin rashes
  • Incontinence or frequent urination/urgency
  • Painful urination
  • Vaginal pain
  • Eye pain
  • Insomnia
  • Pain from previous surgery or injury sites
  • Irritability, anxiety, anger, depression
  • Lower back or abdominal pain
  • Kidney stones
  • Fatigue
  • Cravings for high oxalate foods

Again, there are tests one can order to determine if they are in fact dealing with an oxalate intolerance (an OAT). However, these tests can be flawed because oxalates go through phases of storage and elimination. One may be in a storage phase at the time of testing and therefore will not be eliminating large quantities in their urine sample, which would lead to a false negative. Great Plains Laboratory offers testing and lab values for oxalate intolerance.

Starting a low oxalate diet

It’s very easy to eat an extremely high oxalate diet of over 1,000 milligrams of oxalate per day if you are eating supposedly healthy foods like sweet potatoes, spinach, concentrated tomato sauces, whole wheat, cacao or chocolate, dates, nuts and seeds, cinnamon or curry powders, black tea, beets, and gluten-free or grain-free and dairy-free alternatives that are made with nuts and nut butters, teff, quinoa, hemp and soy. Eating extremely high oxalate is not a rare phenomenon and in fact encouraged by many popular diets such as vegan and Paleo. 

It is essential to reduce your oxalate intake very slowly. I cannot stress this enough. If you have been eating a very high oxalate diet for most of your life or you have significant health issues, this is especially important. A low oxalate diet is considered to be under about 50 mg of oxalates per day. Sometimes between 30 and 50 mg is recommended when eating “low oxalate”. Because oxalates build-up (store themselves) in human tissues, start the low oxalate diet very slowly and gradually increase the strictness to avoid a sudden “dumping” (as it’s called) of oxalates being liberated from your tissues.

For example, an average oxalate intake may average over 300 mg daily for someone who is not monitoring their intake. So decreasing very suddenly from 300+ mg of oxalates to under 50 could cause a sudden exit of oxalates that have been stored in tissues. This could result in painful symptoms for a person, including kidney stones, infection, pain, or whatever the original oxalate symptom was. You could end up feeling very sick before you start to feel better.

In my health coaching practice, I have had success with immediately reducing oxalate intake for clients dealing with chronic pain conditions like Fibromyalgia and muscle and joint pains from extremely high to high, then medium, to low over the course of several weeks or months. But in working with clients with a history of kidney stones, osteoporosis, irritable bowel syndromes, or who are in seriously poor health, I always make sure they very gradually reduce their oxalate intake.

You will need to monitor how a lowered oxalate diet is affecting you. If your oxalate “dumping” is coming on too quickly or strong (you are having a sudden flare of symptoms), you should increase your oxalate intake to stop the “dumping”. In the case of clients with a history of kidney stones, I know that causing them to “dump” too quickly could result in large or painful kidney stones, which is very important to avoid because no one wants an unplanned trip to the E.R. 

Also consider that oxalates naturally bind with minerals. So if a client comes to me with a low iron count, low magnesium, potassium, or calcium, I immediately think of oxalates. It may sound strange for low calcium to be a symptom of oxalate intolerance (because oxalate is calcium after all), but keep in mind there are different forms of calcium your body utilizes to keep blood levels in check — and calcium oxalate is not one of them.  

In addition to a lowered oxalate diet, there are also other tricks you can use to absorb fewer oxalates that you are eating, including, supplementation with calcium citrate or other minerals in the citrate form. When taken slightly prior to meals (about 5-20 minutes before), oxalic acid in the intestine combines with the citrate mineral to form insoluble calcium oxalate crystals. These crystals are then eliminated in the stools, commonly, and do not end up in the human tissues. When a person’s diet is low in calcium, soluble oxalic acid can be absorbed from the intestine into the bloodstream. In this way, it is helpful to eat dairy-rich foods if you can tolerate them, and if you have an oxalate problem — it means fewer oxalates will be absorbed by your body. The tricky part for people who have to eat dairy-free is finding non-dairy sources of plant calcium that are not high oxalate (because they almost always are) — this is why supplementation before meals can be helpful.

A common misconception is that cooking denatures or destroys oxalates. The reality is, it does not destroy oxalates and fermenting reduces oxalate content only in very few cases, but in some ways we can manipulate how we prepare foods to reduce the oxalate content. Boiling, for example, reduces the overall oxalate content of food because some will be drawn into the water.

Oxalates are also formed in the human liver. Some people experience what is called “endogenous oxalate production” which compounds an oxalate intolerance. This is where your body converts common substances like synthetic vitamin C, amino acids (like glycine), calcium or vitamin D supplements into calcium oxalate. So even if you are not eating a high oxalate food, you may be predisposed to converting non-oxalate substances into oxalate. This is purported to be caused by a vitamin deficiency like vitamin B6 as well as an interruption in the glycolate pathways caused by genetic mutations/inborn metabolism errors. If you have had your genes tested, you can look to see if you have ACAT, AGT, AGXT, SLC26A, MTRR, and ACE mutations which can contribute in various ways.

Avoiding foods rich in protein like meats and bone broths, gelatin, or synthetic vitamin C may be necessary to work around one’s oxalate intolerance/storage problem. Some species of mold or fungus like Aspergillus and Penicillium produce oxalates as well so there is reason to believe that infection by a certain pathogen can also cause oxalate production and intolerance. Supplementation with specific forms of B vitamins, such as biotin, P5P, and adenosyl or hydroxy B12 may also help.

Supplements that may help oxalate intolerance:

  • Minerals in the “citrate” form: These are generally taken 5-20 minutes before a meal to bind with the oxalates in the foods being eaten. Magnesium citrate, calcium citrate or potassium citrate are the most commonly used. Some people should not take calcium supplements, however, so magnesium may be the safest source.
    Also note that because oxalates bind with minerals, a person may be mineral deficient and need additional mineral supplementation regardless. Taking a multi-mineral supplement or using dermal magnesium chloride oil can help to reduce pain and symptoms of mineral deficiency
  • Anti-inflammatories: natural pain medications like Arnica (for muscle/joint pain caused by oxalates)
  • MSM: for muscle/joint pain.
  • Curcumin: as an anti-inflammatory. Note that turmeric is high oxalate but its active ingredients called curcumin is low oxalate. 
  • Essential oils: essential oils are used for many purposes, including everything from anxiety and depression to skin problems, sleep disturbances, infections, hormonal balance, and more. Oils generally have zero to a negligible level of oxalates so they are permitted on this diet. 
  • Vitamin B6: generally the active form called P5P is recommended over the synthetic B6 form.
  • Methylated B vitamin: your needs for this will vary depending on your gene mutations, so be sure to work with a practitioner before starting a B vitamin supplement. Low B6, B7 and B12 can contribute to oxalate intolerance. 
  • Homeopathics: homeopathics are used for various ailments and are generally considered low oxalate. Beware that homeopathic pellets often contain lactose so they are not appropriate for those with dairy allergies, or homeopathic tinctures contain alcohol so they are not appropriate for those with histamine intolerance.  
  • Humaworm for kids: this is an antiparasitic but also great for killing yeast that is associated with oxalate intolerance.
  • Oxalobacter formigenes probiotic supplement (this is not yet available on the market but projections show it should be available soon).
  • Biotin: to kill the yeast infections that oxalates can cause, or to rebuild Biotin stores as oxalate intolerance commonly causes Biotin deficiency
  • epsom salt baths to raise magnesium levels or act as a pain reliver for muscle/joint pain
  • Lactobacillus acidophilus and bifidobacterium lactis: they consumes 86-100 percent of oxalates in the gut even if you do not have adequate levels of Oxaloacter formigenes.
  • High-quality molecularly distilled fish oils: for the vitamins A, D, E, and K content, which aide in oxalate elimination in the bowels
  • Chondroitin sulfate: may help prevent the formation of calcium oxalate crystals
  • Digestive enzymes and supports: including betaine, protease, lipase, amylase, and possibly ox bile to stimulate digestion and bile production to stop oxalate absorption in the gut
  • Taurine: (if low in the plasma upon testing, which is common) to stimulate bile salt production to reduce oxalate absorption
  • Vitamin E and selenium: they have been shown to reduce oxalate damage
  • Arginine: to prevent oxalate deposition in the tissues

As with any diet or supplement changes, you must speak with your healthcare provider before making any changes. You do not want to guess as to which supplements you need or how much oxalate to reduce in your diet upon starting a lowered oxalate diet. It is truly that serious. 

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