12 ways to overcome stimulant addiction

Stimulants. I’m not talking about hard drugs here, just those “innocuous”, legal, everyday substances people are self-admittedly addicted to: coffee, tea, energy drinks, artificial sweeteners, sugar, MSG or other flavor enhancers, chocolate, diet pills, and more.

Could you be addicted to stimulants?

  • Do you feel you can’t start your day with caffeine?
  • Do you make plans to find and consume the above products before you start your day, at the expense of anything and everyone else?
  • Do you commonly reach for these items in the afternoon as well?
  • Do you feel jittery or irritable yet crave the boost from these products?
  • Do you get noticeable “crashes” after consuming these products?
  • Are you especially tired in the late afternoon?
  • Do you have a hard time falling asleep at night?
  • Do you have racing thoughts during the day?
  • Do you use stimulants to initiate bowel movements?

If you answered yes to any of these, you may need some help replacing stimulants with substances and nutrients that energize you more gradually or make up for deficiencies that are causing you to crave these things in the first place. 

12 ways to overcome stimulant addiction:

  1. Vitamin B12. First, get your level tested. If you are in fact deficient or on the low-end of the scale, you can add in an “active” form of B12 called Methyl, Adenosyl or Hydroxy B12. Avoid synthetic B12 which can actually block the absorption of the nutrient. B12 is best taken in the morning and early afternoon.
  2. DLPA. This is a natural stimulant that raises catecholamine levels (catecholamines help us feel energized). However, it is very different from caffeine — DLPA is subtle and should not cause jitteriness.
  3. Adrenal glandulars. This applies to people whose lab work shows they have low cortisol levels. Low cortisol/adrenal gland function is a major cause of fatigue and therefore, the desire to use stimulants. By boosting cortisol levels, you can eliminate the need fr artificial energy from stimulants. 
  4. SAM-e. People who have been dependent upon stimulants for many years are often actually low in SAM-e, which causes the cravings. Supplementation with SAM-e may be very helpful. It is also a natural anti-depressant — win/win. 
  5. Determine if you have irregular blood sugar or insulin. This is an all too common cause of stimulant use — your blood sugar drops, or you have problems with insulin resistance, which makes you tired before or after meals. So you instinctively reach for a stimulant to give you an energy boost. Low carbohydrate, high fat, moderate protein diets work very well to eliminate low energy caused by food intake. 
  6. Determine what your unique food sensitivities are. If you feel cranky, sleepy, achy, disoriented, or brain fogged after every meal, you must determine which foods you are in fact intolerant of. Common food intolerances include: gluten, dairy, soy, corn, grains, nuts and seeds, salicylates, oxalates, histamine, sulfur, gluatamate, and others. Remember that food sensitivities are not always immune-mediated and therefore difficult to prove via testing. You must work with a practitioner and do an elimination diet to figure out which foods you are reacting to. 
  7. Determine if you have underlying mood problems. Low mood can cause us to reach for uppers because they temporarily make us feel on top of the world. We can feel powerful, fun, invincible, and ready to take on the world. Caffeine perpetuates a vicious cycle of ups and downs. Address the cause of your low mood and why you instinctively are self-medicating to boost your mood with caffeine. 5-HTP, and GABA can be very helpful to boost a naturally low mood. Essential fatty acid deficiency, food allergies, and other nutrient deficiencies are a known cause of mood disorders too.
  8. Determine if you have low iron. This is a simple blood test you can order from your doctor and if it is low, it is a common cause of fatigue. Address the low iron by supplementing with a whole-foods iron supplement, or by eating foods rich in iron.
  9. Determine if you have low thyroid function. If your doctor has never performed a “full thyroid panel” lab test on you either for your diagnosed thyroid disease or because of your symptoms of fatigue, demand one. Then ask your doctor to treat your thyroid disease according to which values you were low (or high) in.
  10. Get your electrolytes tested. Low potassium is a common cause of fatigue and in fact it is difficult to get enough daily. Do you ever have twitching muscles or muscle cramps, frequent urination or frequent thirst? Those are easy-to-spot low potassium symptom. You can find magnesium/potassium blend powders or drops to put in your water to make-up for any deficit. 
  11. Eat B-vitamin and mineral-rich foods. If you can tolerate yeast, nutritional yeast is full of potassium and B vitamins which will keep you naturally energized. Choose one that is not synthetically fortified, like Foods Alive brand. Sprinkle on cooked vegetables, sweet potatoes and white potatoes, gluten-free pasta, mix into sauces and use as a cheese replacement (it has a cheddar cheese flavor).
  12. Determine if you have underlying digestive issues. Sometimes if a person is chronically constipated, they reach for caffeine subconsciously to stimulate a bowel movement. If you are chronically constipated, there are underlying gut issues that need to be addressed: food allergies, gut infections (yeast, bacteria, parasites), lack of healthy gut flora (the good bacteria), lack of digestive enzymes (you can supplement these with each meal), lack of bile production (you can use ox bile and salt your food liberally to taste, or drink lemon water before meals to stimulate bile), and more. 

Ready to figure out the perfect diet for you? Ready to improve your lab work and daily symptoms? Click here to book a nutrition consultation.

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anti-candida diet menu ideas

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Systemic yeast infections are a hallmark of autoimmune and thyroid disease — the two often go hand in hand with yeast overgrowth or fungal infections. In order to improve your thyroid numbers and immune function, eliminating the yeast in your body — and the foods that feed yeast — is essential.

Anti-candida (ie: yeast) diets vary in severity, but the most important points to remember on any anti-yeast elimination diet are:

  1. avoid sugars — even natural ones (like honey or maple syrup), high-sugar fruits, and also artificial sweeteners
  2. avoid anything that is inherently moldy or a mushroom itself (ie: moldy food, mushrooms, truffles, pistachios, cashews, peanuts, old spices)
  3. avoid vinegar and condiments made with vinegar (mustard, mayo, ketchup)
  4. avoid food allergens — most commonly gluten and dairy, but also avoid any other allergens you react to
  5. avoid high starch foods — grains, beans, legumes
  6. avoid processed meats and low-quality proteins — choose organic, wild-caught, pastured, grass-fed proteins
  7. avoid refined fats and oils (ie: canola, soy, sunflower)
  8. add probiotic foods
  9. avoid chemicals in your food, water, and beauty/hygiene routine
  10. usually there is an underlying food sensitivity that needs to be addressed. “untreated” food intolerances can and will feed yeast in the body. common examples: gluten intolerance, egg or airy intolerance, oxalate sensitivity, phenol sensitivity, histamine intolerance, etc. so yes, elimination of known allergens is important, but consider which foods you may also be sensitive to and eliminate those. 

Keep in mind that going too low-carb can actually slow your thyroid, so a strictly ketogenic diet (no carbs, even in the form of low-sugar fruits and root vegetables) is not ideal or the goal. Candida takes time to eliminate and chances are, if it’s causing you trouble (ie: thyroid or autoimmune symptoms) it’s already pathogenic and will need months or years to get rid of. Be patient and don’t rush the process. Stress can and will give yeast a better opportunity to proliferate. Shorter “cleanses” — where the diet is followed for a month or two — can be useful as well if you don’t feel comfortable committing to a long-term diet upfront.

anti-candida meal ideas:

  • B: smoked salmon and fried egg with sauteed zucchini and bell peppers, or cucumber slices
  • B: bacon (high quality with no additives) and roasted sweet potato with toppings you like (coconut butter or ghee, caramelized onions and spinach)
  • B: sausage (high quality with no additives) and eggs with a low-glycemic fruit and coconut flour bread
  • B: chia seed pudding with unsweetened coconut milk, cinnamon, and berries of your choice (or also use coconut butter to make it more rich)
  • L: leftover salmon with plantain chips and salsa and guacamole
  • L: simple tuna salad (lemon, fresh herbs, water-packed olives, olive oil) over lettuce and veggies
  • L: homemade beef chili (meat, veggies, fat, broth, and spices) topped with green onion and zucchini “pasta” if you like
  • L: homemade baba ghanouj (roasted eggplant, garlic, onion, pureed with lemon, olive oil, sea salt, and tahini if you like) with veggie chips and roasted chicken
  • D: middle eastern meatballs (ground pork, onion, cilantro and basil, curry powder) with roasted beets, and raw vegetable sticks and garlic-hemp seed dipping sauce
  • D: grain-free salmon cakes with water-packed olives and roasted red peppers served over a salad, with roasted spaghetti squash
  • D: seared scallops  or shrimp with roasted carrots, parsnips and onions, served with sauerkraut
  • D: lettuce wraps of bacon, roasted chicken, tomato, onion, leftover baba ghanouj on romaine lettuce leaves with sweet potato chips

calcium sources in a dairy-free diet

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If you’ve gone dairy-free for healing food allergies and a leaky gut (a cause of autoimmunity and thyroid disease), you may be concerned about calcium intake and not getting enough to support your bones and teeth. Don’t worry — there are plenty of non-dairy sources of calcium full of taste and nutrition to incorporate or emphasize in your diet.

dairy-free calcium sources:

  • canned wild-caught fish (with the bones. the bones disintegrate when you cook/eat them)
  • greens and green vegetables
  • nuts and seeds, especially sesame seeds/tahini
  • seaweed (only if your thyroid can tolerate)
  • water kefir made with egg shells
  • bone broth (also happens to heal Leaky Gut — a cause for thyroid disease and autoimmunity)

There’s also evidence mounting that the amount of calcium a person eats in a day may not be as important as the other nutrients she’s eating it with. That is, co-factors like Vitamin D and Vitamin K2 (found in animal fats) are essential for calcium absorption. So be sure to eat adequate thyroid-stimulating and immune-supporting fats each day to maximize calcium intake.

food ideas:

(As always, homemade ensures better nutrition!)

  • baba ghanouj made with tahini
  • hummus made with tahini
  • grain-free salmon cakes
  • cup of bone broth as a snack
  • sardine salad (á la tuna salad) mashed with mayo, herbs, and lemon
  • homemade nut milks with the pulp
  • water kefir flavored with fruit of your choice
  • seaweed snacks (often toasted with sesame oil)
  • dairy-free cheeze sauce/dip made with hemp seeds, cashews, almonds, or macadamia nuts
  • raw dark greens salad topped with soft-boiled eggs and probiotic vinaigrette
  • green beans almondine
  • chili made with bone broth
  • water kefir “Icee”: blended with ice and frozen fruit
  • green juice made in your juicer
  • mock tuna salad nut paté
  • seaweed salad (using a gluten-free and/or soy-free “soy sauce” substitute)
  • almond flour pancakes
  • herb-only salad: parsley, basil, cilantro, mint tossed in a light dressing
  • smoothie made with homemade nut milk, nut butter of your choice, fruit and dark greens